MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Peanut butter & jelly french toast
  Categories: Breakfast
       Yield: 6 Servings
      12    Slices bread
     3/4 c  Peanut butter
       6 tb Jelly or jam
       3    Eggs
     3/4 c  Milk
     1/4 ts Salt
       2 tb Butter or margarine
   Spread peanut butter on six slices of break; spread jelly on other 6
   slices of bread. Put one slice of each together to form sandwiches.
   In mixing bowl, lightly beat eggs; add milk and salt and mix
   together. Melt butter in a large skillet over medium heat. Dip
   sandwiches in egg mixture, coating well. Place in skillet and brown
   both sides. Serve immediately.