---------- Recipe via Meal-Master (tm) v8.04
 
       Title: Crumbed Potatoes
  Categories: Vegetables, Side dish
       Yield: 8 Servings
 
       8 md Potatoes, peeled & quartered
            Boiling salted water
     1/4 c  Butter or margarine,melted
       3 tb Dry bread crumbs
     1/4 ts Salt
            Pepper, sprinkle
 
   Cook potatoes in boiling salted water until tender.
   Use tip of sharp knife to test rather than a fork.
   Drain.  Return to heat to dry any remaining liquid.
   Watch closely.
 
   Mix remaining ingredients together.  Add to potatoes.
   Shake saucepan or toss to coat.  Serves 8  Typed in
   MMFormat by cjhartlin@msn.com Source: Company’s Coming
   Dinner of the World
 
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