*  Exported from  MasterCook  *
 
                              BREAKFAST TREAT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fruits                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    California dried figs
    3                    Fresh pears -- cored
    1       t            Cinnamon
      1/2   c            Brown sugar
    2       c            Hot water
 
   Arrange figs and cored, halved pears in casserole.
   Sprinkle with cinnamon and brown sugar.  Add water.
   Cover tightly and bake in moderate oven (375 degrees
   F.) for 25 minutes or until pears and figs are tender.
   Serve warm with top milk, if desired, right from its
   baking dish.  Serves 4-6.
   
   Source: 48 Family Favorites with California Figs
   Reprinted with the permission of The California Fig
   Advisory Board Electronic format courtesy of Karen
   Mintzias
  
 
 
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