---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Buttermilk Waffles
  Categories: Breads, Breakfast
       Yield: 4 Servings
  
 -----------------------------BUTTERMILK WAFFLES-----------------------------
       2 c  Flour
       2 ts Baking powder
       1 tb Sugar
     1/2 ts Salt
     1/2 c  Chopped cashews
       2    Eggs
   1 3/4 c  Buttermilk
       4 tb Melted butter
       2    Egg whites
 
 -----------------------------BLUEBERRY TOPPING-----------------------------
       3 tb Sugar
       2 tb Lemon juice
       3 tb Water
       1 pt Blueberries
  
   COMBINE FLOUR, BAKING POWDER, sugar, salt and cashews in a mixer. Add the
   eggs and buttermilk and mix at medium speed until smooth. Add the melted
   butter and mix until incorporated. In another bowl, beat the egg whites
   until stiff and fold into the batter. Heat your waffle iron and cook your
   waffles as usual.
   BLUEBERRY TOPPING: COMBINE THE SUGAR, LEMON AND WATER in a 1 quart pot and
   cook over medium heat until the sugar melts. Pour in the blueberries and
   cook, stirring, for 1 minute. Pour into a bowl and let cool before serving.
  
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