*  Exported from  MasterCook  *
 
                            CREAM-FILLED WAFFLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WAFFLES-----
      1/4   c            Sugar
    2       c            Plus 2 TB warm milk (110ø)
    2       pk           Active dry yeast
    3 1/2   c            All-purpose flour
                         Pinch salt
      1/2   c            Plus 1 tbsp. butter
    4                    Eggs
                         Grated peel of 1/2 lemon
                         Oil
                         -----FILLING-----
    1 1/4   c            Whipping cream
      1/4   c            Powdered sugar,sifted
 
   Waffles: Stir pinch of salt into warm milk;sprinkle
   with yeast.Let stand 5 minutes or until surface is
   frothy.Stir gently to moisten any dry particles
   remaining on top.Sift flour,remaining sugar and salt
   into large bowl.Melt butter;cool slightly.Lightly beat
   butter,eggs and lemon peel into yeast mixture.Pour
   into flour mixture.Beat well until batter begins to
   bubble.Cover and let rise in warm place 25 minutes.
   Heat waffle iron,brushing inside well with oil.Put a
   little of the batter in waffle iron for each
   waffle.Cook until golden brown,5 to 7
   minutes,depending on temperature of iron.Break up
   waffles into sections.Cool on rack. Filling: Beat
   cream and powdered sugar until stiff.Put into pastry
   bag fitted with fluted nozzle.Fill pairs of cooled
   waffles with piped whipped cream mixture.Sprinkle with
   additional powdered sugar.
  
 
 
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