*  Exported from  MasterCook  *
 
                          CRISP CORN BREAD WAFFLES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    To 10 strips of bacon
                         -Bacon fat, + vegetable oil
                         -To make 1/2 cup
    2       c            Yellow cornmeal
    1       c            Flour
    1       t            Baking powder
      1/2   ts           Baking soda
      1/2   ts           Salt
    2       tb           Sugar
    1 1/2   c            Skim milk
    2                    Eggs
 
   Fry bacon crisp.  Drain, reserve drippings and add oil
   to make 1/2 cup. Crumble bacon and reserve (you should
   have 1/2 cup crumbled bacon). Combine cornmeal, flour,
   baking powder, soda, salt, and sugar in medium-sized
   bowl. In a separate bowl, combine , milk and vinegar.
   Let stand 10 minutes.
   
   Beat eggs in large mixer bowl.  Add bacon fat and milk
   mixture to eggs. Add cornmeal mixture and reserved
   bacon.  Mix thoroughly.  Bake in waffle iron according
   to manufacturer’s directions, until brown and crisp.
   Serve hot.
   
   Waffles may be  frozen for later use.  To serve, thaw
   in microwave on defrost cycle or in toaster oven.
  
 
 
                    - - - - - - - - - - - - - - - - - -