*  Exported from  MasterCook  *
 
                          BUTTERMILK PECAN WAAFLES
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Brunch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Flour
    1      tablespoon    Baking powder
    1      teaspoon      Baking soda
      1/2  teaspoon      Salt
    4                    Eggs
    2      cups          Buttermilk
      1/2  cup           Margarine -- melted
    3      tablespoons   Pecans -- chopped
 
 Recipe by: Sue Klapper 
   Combine the flour, baking powder, baking soda and salt; set aside. In a mixing
 bowl, beat eggs until light. Add buttermilk; mix well. Add dry ingredients and
 beat until batter is smooth. Stir in butter.  Pour about 3/4 cup batter onto a
 lightly greased preheated waffle iron. Sprinkle with a few pecans. Bake
 according to manufacture’s directions until golden brown. Repeat until batter
 and pecans are gone.
 
  Source:  A Taste of Home Magazine
 
 
 
 
 
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