*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Breads
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs
    1 1/4   c            Milk
    2       tb           Unsalted butter, melted
    1                    Bag pancake & waffle mix
   Preheat waffle iron.
   Separate eggs, putting whites into small bowl and
   yolks into mixing bowl. With rotary beater or whisk,
   beat the whites until they form firm peaks. With the
   same beater beat the yolks until they are well mixed,
   then beat in milk and the melted butter.
   Stir the mix into the liquid ingredients, blending it
   in just until the dry ingredients are moistened (don't
   try to make smooth batter).  Fold in egg whites.
   Bake the waffles in the preheated iron according to
   manufacturer’s directions for heat settings, etc.
   When no more steam rises from edges of iron, open and
   check for doneness.  Bake a little longer if it isn't
   done to suit you.
   If waffles are to be frozen for future reheating in
   toaster, bake only until light gold.  Cool on racks
   and wrap airtight for freezer storage.
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