*  Exported from  MasterCook  *
 
                            GINGERBREAD WAFFLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Molasses
      1/3   c            Butter -- melted
    2                    Egg yolks
    1       c            Buttermilk
    2       c            All-purpose flour
      1/2   ts           Baking soda
    2       ts           Baking powder
    2       ts           Cinnamon
    1       t            Ginger
      1/2   ts           Nutmeg
      1/2   ts           Salt
      1/2   c            Crystalized ginger -- chopped
    2                    Egg whites -- beaten stiff
 
   Combine the molasses, butter and egg yolks and whisk
   with fork until smooth.  Blend in the buttermilk.
   
   Sift together the flour, baking soda, baking powder,
   cinnamon, ginger, nutmeg and salt into a mixing bowl.
   Stir in the crystalized ginger. Make a well in the
   center of the dry mixture and add the molasses
   mixture, beating quickly until smooth.  Fold in the
   egg whites. If the batter seems too thick, add a
   little more buttermilk. Bake in your waffle iron until
   a dark golden brown.  Makes 4 big, thick waffles.
  
 
 
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