*  Exported from  MasterCook  *
 
                                HERB WAFFLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast                        Pancakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            All-purpose flour
    1       t            Salt
    4       ts           Baking powder
    2       tb           Sugar
    2       tb           Finely sliced chives
    1       tb           Finely chopped thyme
    1       tb           Chopped Italian parsley
    1       tb           Finely chopped fresh sage
    5       oz           Unsalted butter
    1 1/2   c            Milk
    2                    Eggs, beaten
 
   Chef Carole Wagner Greenwood of the Tabard Inn says
   the restaurant will serve these waffles with asparagus
   and topped with sauteed morels in an herb garlic
   butter in the spring, when the asparagus comes in
   season at the Tabard Farm.
   
   Makes 4 large waffles.
   
   Sift dry ingredients together. Stir in chopped fresh
   herbs. Heat butter and milk until butter is melted.
   Cool slightly before whisking in eggs. Quickly whisk
   in dry ingredients.
   
   Make waffles according to waffle iron instructions,
   greasing iron well - or make as small pancakes in a
   non-stick skillet.
   
   Per waffle: 481 calories; 13 grams protein; 59 grams
   carbohydrates; 21 grams fat; 12 grams saturated fat;
   188 milligrams cholesterol; 955 milligrams sodium.
  
 
 
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