*  Exported from  MasterCook  *
 
                              OATMEAL WAFFLES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            All purpose flour
    1       c            Quick cooking rolled oats
    1       tb           Baking powder
      1/2   ts           Cinnamon
      1/4   ts           Salt
    6       tb           Butter, melted
    2                    Eggs, slightly beaten
    2       tb           Brown sugar
    1 1/2   c            Milk
 
   In a large bowl stir together Flour, Oats, Baking
   Powder, Cinnamon, and Salt.  In a small bowl stir
   together Eggs, Milk, Butter, and Brown Sugar. Add
   liquids to flour/oats mix, stir until well blended.
   Pour onto preheated, lightly greased (Pam works well)
   waffle iron.  Close lid and cook to desired doneness.
   Use a fork to remove waffle from the iron. serve with
   jams, honey, yogurt or syrup. Recipe make 12 4
   waffles, recipes doubles well and cooked waffles
   freeze and reheat nicely
  
 
 
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