*  Exported from  MasterCook  *
 
                    PUMPKIN WAFFLES FROM SOUTHERN LIVING
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breakfast                        Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4   c            All-purpose flour
      1/4   c            Firmly packed brown sugar
    4       ts           Baking powder
    1 1/2   ts           Ground cinnamon
    1       t            Ground allspice
      1/2   ts           Salt
      1/2   ts           Ground ginger
    4       lg           Eggs, separated
    2       c            Milk
    1       c            Cooked, mashed pumpkin
      1/4   c            Butter or margarine, melted
 
   Combine first 7 ingredients in a large bowl. Combine
   egg yolks, milk, and pumpkin; add to flour mixture,
   stirring just until moistened. Stir in melted butter.
   Set waffle batter aside.
   
   Beat egg shites at high speed with an electric mixer
   until soft peaks form, gently fold into batter.
   
   Bake in a preheated, oiled waffle iron until crisp.
   Serve with butter, maple syrup and toasted pecans.
   
   Source: Southern Living, November, 1995 Typed by J.
   Matthews, Nov. 26, 1995 Submitted By
   J.MATTHEWS@FACTORY.COM (J MATTHEWS)  On   SUN, 26 NOV
   95 202100 -0500
  
 
 
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