*  Exported from  MasterCook  *
 
                               RAISED WAFFLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Warm water
    1       pk           Dry yeast
    2       c            Milk -- warmed
      1/2   c            Butter -- melted
    1       t            Salt
    1       t            Sugar
    2       c            All-purpose flour
    2                    Eggs
      1/4   ts           Baking soda
 
   USE A RATHER LARGE mixing bowl--the batter will rise
   to double its original volume. Put the water in the
   mixing bowl and sprinkle in the yeast. Let stand to
   dissolve for 5 minutes. Add the milk, butter, salt,
   sugar and flour to the yeast mixture and beat until
   smooth and blended. You can use a hand-rotary beater
   to get rid of the lumps. Cover the bowl with plastic
   wrap and let stand overnight at room temperature. Just
   before cooking the waffles, beat in the eggs, add the
   baking soda, and stir until well mixed. The batter
   will be very thin. Pour about 1/2-to-3/4 cup batter
   into a very hot waffle iron. Bake the waffles until
   they are golden and crisp. This batter will keep well
   for several days in the refrigerator.
  
 
 
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