*  Exported from  MasterCook  *
 
                         RAISED WAFFLES (10/07/93)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breakfast                        Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Dry yeast
      1/4   c            Warm water (110 deg f)
    1 3/4   c            Milk, scalded & cooled
    2       tb           Sugar
    1       t            Salt
    3                    Eggs
      1/4   c            Softened butter
    2       c            Flour, sifted
 
   In a mixing bowl, dissolve yeast in warm water. Add
   milk, sugar and salt. Beat in eggs, butter and flour
   with mixer. Cover and let rise for 1 1/2 hours. Stir
   down. Cover and chill in refrigerator overnight or
   until ready to use. When ready to prepare, stir down
   and pour into hot waffle iron. Bake until golden
   brown. Serve with syrup or powdered sugar.
  
 
 
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