*  Exported from  MasterCook  *
 
                         ROBB'S SPECIAL DAY WAFFLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Sifted all-purpose flour
    3       ts           Double-acting baking powder
    1       t            Baking soda
    1       t            Salt
    2       c            Buttermilk
    4                    Eggs, well beaten
    1       c            Melted butter or margarine
 
   Sift flour, baking powder, soda, salt.  Combine
   buttermilk, eggs; add to flour mixture.  With hand
   beater, or mixer at high speed, beat until smooth;
   whisk in butter.
   
   When waffle iron is ready to use, pour batter into
   center of lower half until it spreads about 1 from
   edges.  Bring cover down gently. Cook until no steam
   escapes.  Do not raise cover during baking.
   
   When waffle is done, lift cover; loosen waffle with
   fork; serve at once. Reheat iron before pouring in
   next waffle.
  
 
 
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