*  Exported from  MasterCook  *
 
                        SMOKED SALMON & DILL WAFFLES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Unsalted butter
    1 3/4   c            All-purpose flour
    2       tb           Double-acting baking powder
    1       t            Salt
      1/4   ts           Freshly ground black pepper
    2       c            Milk
    2       lg           Eggs
    5       oz           Nova Scotia-style smoked
                         -salmon
    1       md           Onion, peeled & finely diced
      1/4   c            Snipped fresh dill
 
   Softened cream cheese and finely chopped scallions or
   sour cream and salmon caviar for topping.
   
   Preheat your waffle iron. If you want to hold the
   finished waffles until serving time, preheat your oven
   to 200'F.
   
   Melt the butter; reserve. In a large bowl, whisk
   together the flour, baking powder, salt and pepper. In
   another bowl, whisk together the milk and eggs until
   well blended. Pour the liquid ingredients over the dry
   ingredients and whisk gently to combine. Fold in the
   salmon, onion, dill and melted butter.
   
   Lightly butter or spray the grids of your iron, if
   needed. Brush or spray the grids again only if
   subsequent waffles stick.
   
   Spoon out 1/2 cup of batter (or the amount recommended
   by your waffle maker’s manufacturer) onto the hot
   iron. Spread the batter evenly over the grids with a
   metal spatula or wodden spoon, stopping right before
   the edge. Close the lid and bake until golden and
   crisp. Serve immediately or keep the waffles, in a
   single layer, on a rack in the preheated oven while
   you make the rest of the batch.
   
   To serve: Add a scoop of cream cheese and a sprinkling
   of chopped scallions or a generous spoonful of sour
   cream and some salmon caviar.
  
 
 
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