*  Exported from  MasterCook  *
 
                          BARLEY-AMARANTH WAFFLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads                           Quick
                 Breakfast                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            AM Amaranth Flour
    1       c            AM Barley Flour
    1       tb           Non-alum baking powder
      1/4   ts           Sea salt (optional)
    1 1/2   c            Milk, soymilk, or water
    3       tb           AM Unrefined Vegetable Oil
 
   Mix liquids and dry ingredients separately, then beat
   together with a hand mixer.  Pour onto hot, non-stick
   surface griddle.  Thin batter with additional water if
   needed.  Makes four waffles.  May be used for pancakes
   also.
   
   Source: Arrowhead Mills “Amaranth Flour” tri-fold
   Reprinted by permission of Arrowhead Mills, Inc.
   Electronic format courtesy of: Karen Mintzias
  
 
 
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