*  Exported from  MasterCook  *
 
                              Oatmeal Waffles
 
 Recipe By     : Taste of Home, June/July, 1997
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breakfast                        Taste Of Home
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          quick-cooking oats
      1/2  cup           whole wheat flour
    1      teaspoon      baking soda
    1      teaspoon      sugar
      1/2  teaspoon      salt
    2      cups          buttermilk
    2                    eggs
    2      tablespoons   butter or margarine -- melted
                         peanut butter and/or applesauce -- optional
 
 In a bowl, combine the first five ingredients.  In another bowl, combine
 buttermilk, eggs and butter; stir into the dry ingredients until smooth.
  Bake in a preheated waffle iron according to manufacturer’s directions until
 golden brown.  Server with peanut butter and/or applesauce if desired.
  Yield:  6-8 waffles (6 1/2 inches).
 
 
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