*  Exported from  MasterCook  *
                      WAFFLES (WITH VARIATIONS)(QUICK)
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Breakfast                        Snacks
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4   c            Flour
    1       tb           Baking powder
      1/4   ts           Salt
    2                    Egg yolks, beaten slightly
    1 3/4   c            Milk
      1/2   c            Cooking oil
    2                    Egg whites, beaten fluffy
   In a mixing bowl, combine flour, baking powder and
   salt. In another bowl beat egg yolks slightly. Add
   milk and oil and beat until mixed. Add yolk mixture to
   flour mixture all at once. Stir just until combined.
   In a small bowl, beat egg whites until stiff peaks
   form. Gently fold into flour mixture. DO NOT OVER MIX!
   Pour 1/2 cup mixture into preheated waffle maker and
   cook according to manufacturers instructions. When
   done lift waffle out of maker with a fork. Makes 5 or
   6 waffles. EASY WAFFLES: Prepare as above but do not
   separate eggs. In a bowl beat whole eggs slightly.
   Beat in milk and oil. Add to flour mixture and stir
   slightly. CHOCOLATE WAFFLES: Prepare as above, but
   reduce flour to 1 1/2 cups and add 1/3 cup cocoa and
   1/3 cup sugar to the flour mix. Add 1 ts vanilla to
   the egg mix. CINNAMON WAFFLES: Prepare as above but
   add 1/2 ts cinnamon to the flour mixture. BUTTERMILK
   WAFFLES: Prepare as above but subsitute 2 cups
   buttermilk for regular milk. NOTE: Bake for 2 1/2
   minutes in betty crocker waffle baker. There will
   still be a little steam but the waffle will be done
   unless you prefer it to be very crisp.
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