*  Exported from  MasterCook  *
 
                        Chocolate Strawberry Waffles
 
 Recipe By     : Joel Ehrlich <Joel.Ehrlich@salata.com>
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggs --  Separated
      1/3  Cup           Chocolate Syrup
    1 1/2  Cups          All-Purpose Flour
      1/4  Cup           Vegetable Oil
    2      tsp           Baking Powder
      1/4  Cup           Butter --  Melted
      1/2  tsp           Baking Soda
    2      Cups          Strawberries --  Sliced
    1      Tbl           Granulated Sugar
    1      Cup           Whipping Cream
      1/2  Cup           Sour Cream
      3/4  Cup           Milk
 
   NOTE: Use a Belgian Waffle Maker or reduce batter portion to 1/4 cup per 
 waffle and cooking time to 2 1/2 to 3 1/2 minutes per waffle.	Beat egg whites
 until stiff.  Set aside.  Mix the flour, baking powder, baking soda and sugar
 together.  Beat the egg yolks with the sour cream, milk and chocolate syrup. 
 Mix the oil with the melted butter, using a small bowl.  Add the sour cream
 mixture - alternate with the oil and butter mixture - to  the dry ingredients. 
 Mix until smooth.  Fold in the egg whites.  Pour  1/2 cup of batter into a
 lightly greased waffle maker (see NOTE above).  Bake for 4 or 5 minutes or until
 the steaming stops.  Repeat for the remainder of the batch of waffles.  Whip the
 whipped cream until stiff and fluffy but not dry.  Top hot waffles with sliced
 strawberries and whipped cream.  Serve at once.
                    
 
 
 
 
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