---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Belguim Waffles
  Categories: Brunch, Breads
       Yield: 3 Servings
  
 ---------------------------LISA CRAWLEY  TSPN00B---------------------------
       2 c  Flour; sifted
       2 ts Baking Powder
     3/4 ts Salt
       3    Egg Yolks; beaten
   1 3/4 c  Milk
     1/3 c  Oil
       3    Egg Whites; slightly beaten
  
   Measure dry ingredients into mixing bowl.  Blend. Combine egg yolks and
   milk.  Stir into dry ingredients. Stir in cooking oil. Carefully fold in
   egg whites.  Do not overmix. Pour approximately 7/8 cup batter into the
   preheated grid. Close and bake about 4 minutes. Serve hot with butter and
   syrup, or as a base for various creamed dishes (vegetables, fish, or meat)
   or top with ice cream and a dessert sauce. Makes 5 -6.
   
   WAFFLE VARIATIONS: Pecan Waffles. Stir into plain waffle batter before
   folding in the beaten egg whites, 3/4 cups chopped pecans or sprinkle a few
   chopped pecans over batter, before closing waffler.
    Cinnamon Waffles. Sift 1 1/2 tsp. cinnamon with the dry ingredients when
   preparing plain waffle batter.
    Apple Waffles. Stir into plain waffle batter, before folding in the beaten
   egg whites, 2 cups peeled, diced apples.
    Lemon Waffles. Add 2 tsp. grated lemon rind to egg yolk, milk mixture in
   waffle recipe.
    Bacon Waffles. Stir into plain waffle batter before folding in the beaten
   egg whites, 8 slices pan-fried crumbled bacon.
    Corn Waffles. Reduce milk to 1 cup; add 2 cups canned cream-style corn and
   1-2 tsp sugar, depending 02/11/92 0:51 AM upon sweetness of corn. Bake til
   thoroughly dry.
    Cheese Waffles. Stir into plain waffle batter before folding in the beaten
   egg whites, 1 cup grated processed cheese.
    Ham Waffles. Sprinkle 2 tb. finely diced cooked ham over batter, before
   closing waffler.
    Chocolate Waffles. Substitute 3 tb. cocoa for 3 tb. of the flour when
   preparing plain waffle batter. Chocolate Chip Waffles. Stir into plain
   waffle batter before folding in the beaten egg whites, 3/4 cup chocolate
   chips.
  
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