---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Brunch, Ethnic
       Yield: 18 Waffles
 ---------------------------LARRY LUTTROPP FVKC70A---------------------------
 ------------------------L.A. TIMES FOOD SECTION 2/94------------------------
       2 c  Sugar
       5 md Eggs
       4 c  To 4 1/2 cups flour
       1 qt Buttermilk
     1/2 ts Baking soda
     1/2 c  Whipping cream
     1/4 c  Margarine; melted
       1 ts Cardamom
     Beat together sugar and eggs. Alternately add flour and buttermilk. Stir
   in baking soda. Add whipping cream, then margarine. Stir in cardamom.
     Cook in heart-shaped waffle iron following manufacturer’s instructions.
   Avoid greasing iron; use non-stick cooking spray if necessary. Serve
   waffles with berry jam.
     Each waffle contains about: 267 calories; 108 mg sodium; 70 mg
   cholesterol; 7 grams fat; 45 grams carbohydrates; 6 grams protein; 0.09
   gram fiber.
     Source: These are the waffles served at the Norwegian Seamen’s Church in
   San Pedro. Arlene McGogy, church secretary, says the waffles are not served
   for breakfast, but as a dessert with berry jam rather than butter and
   syrup. Heart-shaped waffle irons, both manual and electric; are available
   at Scandinavian shops and some general cookware stores.
     By: L.A. Times, 2/10/94, page H22