---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Chocolate Waffles
  Categories: Breads, Breakfast, Chocolate
       Yield: 4 servings
  
     1/2 c  Shortening                      1 1/2 c  Cake flour
       1 c  Sugar                             1/2 ts Vanilla
       2    Eggs                                2    Baking powder
       2    Squares chocolate                 1/2 c  Milk
     1/4 ts Salt                           
  
   Cream shortening and sugar.  Add well-beaten egg yolks.  Melt chocolate
   over hot water, and add to creamed shortening and sugar mixture. Mix
   thoroughly.  Sift flour, measure, and sift with baking powder and salt, and
   add alternately with milk to chocolate mixture. Add flavoring. Fold in
   stiffly beaten egg whites. Bake in hot waffle iron. Serve with hot sirup,
   whipped cream, or ice cream. 4 servings. Mrs. Lula Larson, Washburn, ND
  
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