---------- Recipe via Meal-Master (tm) v8.01
       Title: Gingerbread Waffles
  Categories: Breads, Breakfast
       Yield: 6 servings
       1 c  Molasses                            2 c  Cake flour
     1/3 c  Butter or butter substitute         2 ts Ginger
   1 1/2 ts Baking soda                       1/2 ts Salt
       1    Egg, well beaten                  1/2 c  Sour milk
   Put butter and molasses in saucepan and heat to the boiling point. Remove
   from fire and beat in baking soda.  Add milk and egg. Add dry ingredients
   which have been sifted together.  Mix well. Bake in hot waffle iron. These
   are delicious served hot with whipped cream and a sprinkling of nutmeg. 6
   waffles. Mrs. George Bates, Akron, OH.