---------- Recipe via Meal-Master (tm) v8.03
  Categories: Breads - qu, Breakfast/b, Pancakes/wa
       Yield: 4 servings
   1 1/2 c  Flour
       1 tb Sugar
       2 ts Baking powder
     1/2 ts Ground cinnamon
     1/4 ts Salt
       2    Egg yolks
       1 c  Milk
     1/4 c  Cooking oil
       1 c  Apple, peeled -- chopped
       2    Egg whites
            Maple syrup
            Butter or margarine
            Fresh fruit -- optional
   In a mixing bowl, combine flour ,sugar, baking powder,
   cinnamon and salt. In another bowl, beat egg yolks
   slightly. Beat in milk and cooking oil. Add the egg
   yolk mixture to the flour mixture all at once. Stir
   just until combined, but still slightly limpy. Stir in
   the chopped apple. In a small bowl, beat egg whites
   until stiff peaks form ( Peaks will stant straight.)
   Gently fold beaten egg whites into batter, leaving a
   few fluffs of egg white. DO NOT OVERMIX. Pour some of
   the batter onto grids of a preheated lightly greased
   waffle baker. Close lid quickly. Do not open during
   baking. Bake according to manufacturer’s directions.
   When done, use a fork to lift waffle off grid. Repeat
   with remaining batter. Serve with warm maple syrup and
   butter. Top with fresh fruit, if you like.= - - - - -
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   NOTES : Recipe from Therese Suess of Luxemburg,
   Wisconsin. MC formatting by bobbi744@sojourn.com
   Recipe By : Midwest Living magazine, June '95