*  Exported from  MasterCook  *
 
                            Nutty Maple Waffles
 
 Recipe By     : Carnation
 Serving Size  : 8    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          all purpose flour
    2      Tablespoons   granulated sugar
    1      teaspoon      baking powder
      1/4  teaspoon      salt
    2                    eggs -- separated
    1      can           (12 oz.) evaporated skim milk
    3      Tablespoons   vegetable oil
      1/2  teaspoon      maple flavored extract
      1/2  cup           finely chopped pecans
 
 In medium bowl, combine flour, sugar, baking powder, and salt; set aside.  In
 large mixer bowl, combine egg yolks, evaporated skimmed milk, oil and maple
 extract; beat well.  Gradually add dry ingredients, beating well after each
 addition until smooth.  In small mixer bowl, beat egg whites until stiff
 peaks form.  Fold into batter.  Preheat waffle iron according to
 manufacturer’s instructions.  Pour 1/2 cup bater onto hot iron; sprinkle with
 1 tablespoon chopped pecans.  Bake 3 to 4 minutes or until steaming stops.
  Repeat with remaining batter and nuts.
 
 
 
 For Nutty Maple Pancakes:
 Pour 1/2 cup batter onto preheated greased griddle or electric skillet.
  Sprinkle with 1 tablespoon chopped pecans; bake and turn.  Repeat with
 remaining batter and nuts.
 
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