*  Exported from  MasterCook  *
 
                              BELGIAN WAFFLES
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Yeast, dry
    2       c            Milk -- lukewarm
    4                    Eggs -- separated
    1       t            Vanilla
    2 1/2   c            Flour, sifted
      1/2   ts           Salt
      1/2   c            Butter
    1       tb           Sugar
 
   Sprinkle yeast over warm milk; stir to dissolve.  Beat
   egg yolks and add to yeast mixture with vanilla.  Sift
   together flour, sugar and salt; add to liquid
   ingredients.  Stir in melted butter and combine
   thoroughly. Beat the egg whites until stiff; carefully
   fold into the mixture. Let stand in a warm place about
   45 minutes until mixture doubles in bulk. Use 7/8 cup
   mix per waffle.
   
                                    Source:  Lee Sperry
  
 
 
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