*  Exported from  MasterCook  *
 
                             BLUE CORN WAFFLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Blue corn as used for
                         -Tortillas
      3/4   c            All-purpose flour
    1       tb           Sugar
    2       ts           Baking powder
      1/2   ts           Baking soda
      1/2   ts           Salt
    1 1/2   c            Buttermilk
    2       lg           Eggs, separated
    6       tb           Melted butter or margarine
                         -Butter
                         Maple syrup
 
   In a bowl,mix cornmeal,flour,sugar,baking powder,soda
   and salt. In another bowl,mix butter with egg yolks
   and 1/4 cup of melted butter.Pour liquids into dry
   mixture,stirring to moisten well.Whip egg whites until
   they hold stiff peaks;fold into batter.Bake in a
   preheated waffle iron set on medium high heat or in an
   electric one set at medium high (375 degrees).Brush
   grids with melted butter; half fill with
   batter,spreading slightly.Close iron;bake until waffle
   is golden brown,5 to 6 minutes.Serve hot with butter
   and syrup.Makes about 4 waffles.
  
 
 
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