*  Exported from  MasterCook  *
 
                  BUTTERMILK WAFFLES WITH RASPBERRY SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour
    1       tb           Baking powder
      1/2   ts           Baking soda
      1/2   ts           Salt
    1       tb           Sugar
    1 1/4   c            Buttermilk
    3                    Eggs
    6       tb           Butter, melted
                         -----RASPBERRY SAUCE-----
    2       pk           (10 oz) frozen raspberries
      1/2   c            SUPERFINE sugar
                         Grated rind of 1 orange
 
   Stir dry ingredients into a large bowl.Beat buttermilk
   and eggs at low speed using whisk attachment of Handy
   Mixer cordless beater in a medium bowl.Slowly add
   melted butter.Make a well in center of flour
   mixture.Add buttermilk mixture to well using a beater
   attachment,slowly blending at low speed until all
   liquid ingredients are incorporated. Then beat at high
   speed until smooth,reserve liquid.Puree raspberries in
   food processor or blender until smooth.Blend in sugar
   and orange rind and enough of reserved liquid until
   sauce is desired thickness. Pour 1 cup of waffle
   batter into a preheated,well greased waffle iron and
   cook until golden.Serve with Raspberry Sauce.Garnish
   with walnuts and fresh raspberries,if desired.Serves 4.
  
 
 
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