*  Exported from MasterCook Mac  *
 
                          Cinnamon Raisin Waffles
 
 Recipe By     : Anita A. Matejka
 Serving Size  : 8    Preparation Time 0:20
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tbsps         granulated sugar
      1/2  tsp           cinnamon
    2      c             flour
    1 1/2  tbsps         baking powder
      1/2  tsp           baking soda
      1/2  c             granulated sugar
    1      tsp           cinnamon
    2                    egg whites -- whipped
    1 3/4  c             buttermilk* -- at room temperature
      1/4  c             applesauce -- at room temperature
    2      tbsps         maple syrup
    1      tsp           vanilla
      1/2  tsp           orange extract
      1/2  c             raisins
 
 Prepare waffle iron with cooking spray and heat up. In a small bowl,
 combine the 3 tablespoons sugar and 1/2 teaspoon cinnamon; set aside.  In
 a mixing bowl, combine flour, baking powder, baking soda, remaining sugar
 and cinnamon.  In another mixing bowl, combine egg whites, buttermilk,
 applesauce, maple syrup, vanilla, orange extract, and raisins. Mix dry
 ingredients with wet ingredients just until moistened. Pour enough batter
 to fill two-thirds of the waffle iron. Cook until crisp and golden brown. 
 Set aside. Repeat with remaining batter.Sprinkle sugar and cinnamon mixture 
 over waffles. 
 
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 NOTES : *Buttermilk Substitute. Combine 4 teaspoons vinegar with
 enough skim milk to equal 1 3/4 cups; let stand 5 minutes.