*  Exported from MasterCook Mac  *
 
                            Gingerbread Waffles
 
 Recipe By     : The Art Of Quick Breads
 Serving Size  : 8    Preparation Time 0:20
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  c             flour
      1/4  c             brown sugar -- packed
    4      tsps          baking powder
    1      tsp           baking soda
    1      tbsp          ginger
    1      tsp           cinnamon
    1      tsp           allspice
      1/4  tsp           salt
    2                    egg whites -- whipped
    1 1/2  c             buttermilk*
      1/4  c             molasses
    6      tbsps         applesauce -- at room temperature
      3/4  c             raisins
 
 Prepare waffle iron with cooking spray and heat up. In a mixing bowl,
 combine flour, brown sugar, baking powder, baking soda, ginger, cinnamon,
 allspice, and salt. In another mixing bowl, combine egg whites,
 buttermilk, and molasses. Add dry ingredients with wet ingredients just
 until moistened. Pour enough batter to fill two-thirds of the waffle iron. 
 Cook until crisp and golden brown.  Set aside.  Repeat with remaining
 batter. 
 
 
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 NOTES : *Buttermilk Substitute: Combine 4 1/2 teaspoons vinegar with 
 enough skim milk to equal 1 1/2 cups; let stand 5 minutes.