---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Orange Waffles
  Categories: Veg-cook, Sept.
       Yield: 3 servings
  
       1 T  Active dry yeast
       1 c  Freshly squeezed orange
            Juice, warmed (about 120
            Degrees)
     1/2 c  Lowfat soy milk, at room
            Temperature
       1 T  Oil
       1 t  Vanilla extract
     1/8 t  Orange oil or 1 Tablespoon
            Grated orange rind
     1/2 t  Salt
   2 1/4 c  Whole wheat pastry flour
       1 t  Baking powder
  
   This batter burns easily; so set your waffle iron on a low setting. If your
   waffle iron doesn't have a tempera-ture setting, peek to see if the waffles
   are done when the waffle maker opens easily. Orange oil, made from the
   natural oils in orange rind, can be found at gourmet stores. One mail order
   source is the King Arthur Flour Baker’s Catalogue at (800) 827-6836.
   
   Dissolve yeast in warm orange juice and let sit for 10 minutes. Add
   remaining ingredients and stir well for several minutes. Let batter rest,
   covered, in a warm spot for 30 minutes. Heat waffle iron, pour in the
   appropriate amount of batter for your specific model, and spread to the
   edges of the waffle iron. Close and cook until gently browned.
   
   Total Calories Per Serving: 409 Fat: 7 grams
   
   This article originally appeared in the March/April, 1994 issue of the
   _Vegetarian_Journal_, published by the Vegetarian Resource Group, PO Box
   1463, Baltimore, MD 21203.
   
   From: bobbi@clark.net (Bobbi Pasternak).  rfvc Digest V94 Issue #204, Sept.
   22, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
   MMCONV.
  
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