1/4 c butter, melted
 1 c milk
 1 1/2 tsp vanilla
 1 c sour cream
 2 eggs
 1 tbs baking powder
 2 tbs sugar
 1 1/2 c flour
 
 Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same
 taste, but lighter waffles, separate eggs, beat whites until stiff and
 add separately).  Add dry ingredients. Heat waffle iron and bake, about
 3/4 to 1 cup per waffle.