*  Exported from  MasterCook  *
 
                     CAFE BEAUJOLAIS SOUR CREAM WAFFLES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----SAUTEED APPLES-----
    2       tb           Butter
    1       md           Apple, peeled, cored and
                         -Sliced
      1/8   ts           Cinnamon
    1 1/2   ts           Brown sugar
                         -----WAFFLES-----
    2       c            Flour
    2 1/2   ts           Baking powder
      3/4   ts           Baking soda
      1/2   ts           Salt
    1 1/2   tb           Sugar
    4                    Eggs, separated
    1       c            Sour cream
    1 1/2   c            Milk
      3/4   c            Plus 2 tbsp. melted butter
                         -Or corn oil
      1/2   c            Chopped toasted pecans
 
   Sauteed Apples: Melt butter in a 8 skillet over
   moderate heat. Add apples and cook,stirring
   frequently,2 to 3 minutes.Stir in cinnamon and
   sugar;reduce heat to low and cook,covered,2 to 3
   minutes,until tender and golden brown.Cool slightly.
   
   Waffles: Sift together dry ingredients.Beat egg yolks
   with sour cream,milk and melted butter in separate
   bowl until blended.Stir into dry ingredients until
   blended well.Stir in apples and pecans. Beat egg
   whites until stiff,moist peaks form.Stir about 3 tbsp.
   of the beaten whites into the batter,then gently fold
   in remaining egg whites until just combined. Pour or
   ladle batter over center 2/3 of hot waffle iron.Close
   lid cook about 4 minutes,until steam no longer emerges
   from the crack. Remove waffle.Keep warm in a warm oven
   while you cook the rest. Makes 8 waffles.
  
 
 
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