*  Exported from  MasterCook  *
 
                            CHICKEN ULTRABURGERS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Boneless, skinless chicken
                         -meat (white and dark)
    1                    Onion, peeled and quartered
      1/4   c            Fresh parsley leaves
      1/4   c            Fresh parsley stalks
    2       tb           Dijon mustard
      1/4   ts           Salt
      1/4   ts           Pepper
    1       c            Cooked brown rice
    1       tb           Olive oil with a dash of
                         -dark toasted sesame oil
 
   Chop meat into small pieces. Place the onion, parsley, mustard, salt and
   pepper into food processor. Pulse until onion is minced but not pureed.
   Transfer to large bowl and set aside. Process meat, in 2 batches if
   necessary, for about 20 pulses. Transfer to bowl withonion mixture. Add the
   rice and stir until well mixed. Form into 4 patties. (It’s easier to make
   patties if the mixture is chilled for an hour.) Heat oil in large skillet.
   Cook chicken burgers 4 minutes each side.
   
   Serve on whole wheat buns with lettuce and tomato.
   
   I made these a couple of nights ago....really flavorful!! I didnt' have any
   onion and they still were fantastic. I also found that I had lots of meat
   after de-boning the chicken...it made about 6 patties.
   
   From Graham Kerr’s Minimax Cookbook.
   
   Food & Wine RT [*] Category 7, Topic 8 Message 104 Sun Jan 10, 1993
   WYF.4.LYF [Choc. Queen]      at 17:07 EST
   
   MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
   Cookbook echo moderator at net/node 004/005
  
 
 
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