*  Exported from  MasterCook  *
 
                               Aloha Burgers
 
 Recipe By     : TASTE OF HOME - FEB/MARCH 1996
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    our           pineapple slices
      3/4  cup           teriyaki sauce
    1      pound         ground beef
    1      large         sweet onion -- sliced
    1      Tablespoon    butter or margarine
    4                    lettuce leaves
    4                    onion or sesame seed buns, -- split
                         and toasted
    4      slices        Swiss cheese
    4                    bacon strips -- cooked
 
 Drain pineapple juice into a small bowl; add teriyaki sauce.
 Place 3 Tablespoon in a resealable plastic bag. Add         
 pineapple and rotate to coat; set aside. Shape beef into    
 four patties; place in a 8 square baking dish. Pour the    
 remaining teriyaki sauce mixture over patties; marinate for 
 5-10 minutes, turning once. In a skillet, saut onion in     
 butter until tender, about 5 minutes. Grill or broil burgers
 until no long pink. Place pineapple on grill or under       
 broiler to heat through. Layer lettuce and onion on bottom  
 of buns. Top with burgers, cheese, pineapple and bacon.     
 Replace tops; serve immediately.                            
                                                             
 
 
 
 
 
 
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