*  Exported from  MasterCook  *
 
                           TRIPLE CHEESE BURGERS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheese                           Hamburger
                 Main dish                        Meats
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Ground Beef
      1/4   c            Bread Crumbs -- Dry
      1/4   c            Onion -- Finely Chopped, 1
                         sm.
    1       ea           Egg -- Large
    1       t            Salt
    1       t            Worcestershire Sauce
      1/2   t            Basil Leaves
      1/4   t            Pepper
      1/8   t            Garlic Salt
    6       T            Creamed Cottage Cheese
      1/4   c            Parmesan Cheese -- Grated
    8       oz           Tomato Sauce -- 1 cn
    6       ea           Cheese Slices -- *
 
   *    You can use either Mozzarella or Swiss cheese slices.  Each slice
        should be 3 X 3 inches square.
   ~-------------------------------------------------------------------------
   Mix the meat, bread crumbs, onion, egg and seasonings together.  Shape the
   mixture into 12 thin patties, each about 4-inches in diameter.  Top each
   of 6 patties with 1 Tbls of the cottage cheese, spreading to within
   1/2-inch of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top
   each patty with one of the remaining patties sealing the edges firmly.
   Brown the patties in a large skillet over medium-high heat, turning once.
   Drain off the fat and pour the tomato sauce over the patties.  Cover and
   simmer for about 15 minutes.  Place a cheese slice on each patty, cover,
   and heat until the cheese is melted, about 2 minutes.  Serve with the
   remaining sauce in the skillet poured over them.
  
 
 
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