*  Exported from  MasterCook  *
 
                           SMOKEY SALMON BURGERS
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  418       g            Canned pink Alaska salmon
  450       g            Cold mashed potato
  175       g            Raw potato -- grated
    1       t            Vegetable oil
   50       g            Bacon, preferably smoked
                         - chopped
                         Oil for frying
   10                    Soft round rolls
                         -----FOR SERVING-----
                         Salad and relishes
 
   Drain the salmon and break fish into flakes. Set
   aside. Mix together the mashed and grated potato in a
   bowl. Heat the vegetable oil in a frying pan and fry
   the bacon until it is crisp. Add the bacon to the
   potato mixture along with the salmon, mixing well to
   break up the salmon.
   
   Divide the mixture into 10 or 12 pieces and shape each
   piece into a burger using hands or a burger maker. Fry
   the burgers gently for 5 minutes on each side, or
   until they are well browned. (It is best to cook 3 or
   4 burgers at one time or the pan will be too crowded
   to turn them over easily.)
   
   Keep the cooked burgers warm whilst preparing the
   rest, then serve in split rolls garnished with salad
   and relishes.
   
   Makes 10-12. Approx. 380 kcals per serving
   
   From: On the Wild Side - Alaska Canned Salmon Recipes
   Reprinted with permission from Alaska Seafood
   Marketing Institute Meal-Master compatible recipe
   format courtesy of Karen Mintzias
  
 
 
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