*  Exported from  MasterCook  *
 
                               Butterburgers
 
 Recipe By     : The Canadiana Cookbook/Mme Jehane Benoit/1970
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef                             Sent To Tnt
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            lean ground beef
      1/2  c             cottage cheese
    1                    egg
      3/4  tsp           dry mustard
    3      tbsp          melted butter
    1      tsp           salt
    1      tsp           MSG
    1      tbsp          chopped green onions
    5      tbsp          melted butter
    1      tsp           worcestershire sauce
 
 In a bowl mix the cottage cheese, egg, seasonings and green onion. Add the
 3 tablespoons melted butter. Beat to mix. Add the ground beef and mix well.
 Make into 4 patties. Melt the 5 tablespoons butter in a hot frying pan.
 Cook the “burgers” to your liking, turning only once. Cut 4 hamburger buns
 in half. Dip cut sides into pan drippigs and place under broiler until
 lightly toasted. Place meat between bun halves and garnish with pickle
 fans. These have a good beefy flavor enhanced by the goodness of butter.
 When you want flavor .. use butter.
 
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 NOTES : Muriel Wilson’s way -- quite good!