*  Exported from  MasterCook  *
 
                   BORA BORA BURGERS WITH POTATO NUGGETS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Meats
                 Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/2   tb           Prepared teriyaki sauce
                         -- divided
    1       t            Ground ginger
    1       lb           Lean ground beef
    1       lb           Frozen potato nuggets
                         -- (about 4 cups)
      3/4   c            Ketchup
      1/4   ts           Red pepper flakes
    4                    Hamburger buns
    4       sl           Canned pineapple
    4       sl           Red onion
    4                    Lettuce leaves
 
   Heat oven to 450 degrees.  In large bowl mix 2 tablespoons of the
   teriyaki sauce and the ginger to blend thoroughly; add beef and mix
   to blend thoroughly.  Form into 4 patties 1/2 inch thick.  Cook
   potato nuggets as package directs, baking for 15 to 17 minutes until
   crisp.  Meanwhile, in small bowl mix the remaining 1 1/2 tablespoons
   teriyaki sauce, the ketchup and pepper flakes to make sauce for
   burgers and potatoes; set aside.  In nonstick skillet over medium-
   high heat pan fry burgers to desired doneness, turning once.  On
   bottoms of buns layer burgers, pineapple and onion slices and
   lettuce.  Cover with bun tops.  Serve sauce with potato nuggets and
   burgers.
   
   Menu:  Coleslaw, Frozen Yogurt
   
   Nutritional Information Per Serving:  810 calories; 39 g fat; 70 mg
   cholesterol; 1990 mg sodium; 86 g carbohydrate; 5 g fiber; 30 g
   protein.
   
   Source: The Potato Board <recipes@potatoes.com>
  
 
 
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