*  Exported from  MasterCook II  *
 
                              HAMBURGERS DIANE
 
 Recipe By     : Sahtain Wa Hana/Ranna Abu-Nasrah, Jubail, KSA
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Course--Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         lean ground beef
      1/2  teaspoon      salt
      1/4  teaspoon      black pepper
      1/2  teaspoon      dried thyme -- crumbled
      1/4  teaspoon      dried rosemary -- crumbled
    2      tablespoons   butter or margarine
    1      tablespoon    vegetable oil
    1      tablespoon    Dijon or prepared spicy brown mustard
    1      tablespoon    lemon juice
    1 1/2  teaspoons     Worcestershire sauce
    2      tablespoons   chopped parsley
 
 In a large bowl, combine the first 5 ingredients.  Shape the mixture into 4
 patties, each about 1 thick.  Heat 1 tablespoon of the butter with the oil
 and mustard in a heavy skillet over moderate heat for about 1 minute.  Add
 the patties and cook, uncovered, 3 minutes on each side for rare, 4 minutes
 for medium, and 6 for well done.  Remove the patties to a warm platter.  Add
 the lemon juice and Worcestershire sauce to the skillet, and stir for 30
 seconds.  Remove the skillet from the heat, and stir in the parsley and the
 remaining butter.  Pour sauce over patties and serve.
 
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