*  Exported from  MasterCook  *
 
                               KRAUT BURGERS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Lean Ground Beef
    1       lg           Onion, Finely Chopped
    3       tb           Shortening
    2                    Loaves Frozen Bread Dough *
    1       sm           Head Of Cabbage, Shredded
                         Salt & Pepper To Taste
 
   * Or substitute your favorite 2 loaf bread dough recipe.
   ~-------------------------------------------------------------------------
   Melt Shortening in skillet.  Add beef, cabbage and onion.  Cook until
   cabbage is nearly done.  Do not brown.  Drain, salt and pepper to taste.
   Roll bread dough, which has risen once to 1/4-inch thick.  Cut in 5 to
   6-inch squares.  Place 2 to 3 heaping T of mixture on each square; bring
   corners together and pinch sides shut.  Let rise 2o minutes.  Bake at 375øF
   for about 20 minutes or until brown.  Brush tops with melted butter as the
   dough cools.
  
 
 
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