---------- Recipe via Meal-Master (tm) v8.03
  
       Title: KRAUT BURGERS (BIEROCHEN)
  Categories: Hamburger, Beef, Vegetables
       Yield: 4 servings
  
       1 lb Lean Ground Beef
       1 ea Large Onion, Finely Chopped
       3 tb Shortening
       2 ea Loaves Frozen Bread Dough*
       1 ea Sm. Head Of Cabbage Shredded
       1 x  Salt & Pepper To Taste
  
   *     Or substitute your favorite 2 loaf bread dough
   recipe.
   ~------------------------------------------------------
   ~----------------- Melt Shortening in skillet.  Add
   beef, cabbage and onion.  Cook until cabbage is nearly
   done.  Do not brown.  Drain, salt and pepper to taste.
   Roll bread dough, which has risen once to 1/4-inch
   thick.  Cut in 5 to 6-inch squares.  Place 2 to 3
   heaping T of mixture on each square; bring corners
   together and pinch sides shut.  Let rise 2o minutes.
   Bake at 375 Degrees F. for about 20 minutes or until
   brown.  Brush tops with melted butter as the dough
   cools.
  
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