---------- Recipe via Meal-Master (tm) v8.03
  
       Title: BURGUNDY BURGERS
  Categories: Hamburger, Main dish, Meats
       Yield: 6 servings
  
   1 1/2 lb Ground Beef
     1/4 c  Burgundy Or Other Red Wine
     1/4 c  Onion; Finely Chopped, 1 sm.
       1 tb Worcestershire Sauce
       1 ts Seasoned Salt
     1/4 ts Pepper
     1/8 ts Garlic Salt
  
   Mix all the ingredients together.  Shape mixture into
   6 patties, each about 3/4-inch thick.  Broil or grill
   the patties 4-inches from the heat, turning once, to
   the desired doneness, about 10 to 15 minutes.  Nice
   served on toasted buns with a favorite topping.  See
   toppings.
  
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