---------- Recipe via Meal-Master (tm) v8.03
  
       Title: BLUE RIBBON BURGERS
  Categories: Cheese, Hamburger, Main dish, Meats, Vegetables
       Yield: 6 servings
  
       2 lb Ground Beef
       2 ts Worcestershire Sauce
     1/2 ts Salt
     1/4 ts Garlic Salt
     1/4 ts Pepper
       3 oz Cream Cheese; Softened, 1 pk
       2 tb Blue Cheese; Crumbled
       4 oz Mushrooms; 1 can, *
  
   *   Use 1 4-oz can of mushroom stems and pieces.
   ~------------------------------------------------------
   ~---------------- Mix meat, Worcestershire sauce and
   seasonings.  Shape the mixture into 12 thin patties,
   each about 4-inches in diameter.  Mix the cream cheese
   and the blue cheese.  Top each of 6 patties with the
   cheese mixture, spreading to within 1/2 inch of the
   edge; press the mushrooms into the cheese. Cover each
   patty with one of the remaining patties, sealing the
   edges firmly.  Broil or grill the patties 4-inches
   from the heat, turning once, until the desired
   doneness is reached and cheese is melted, about 10 to
   15 minutes.
  
 -----