*  Exported from  MasterCook  *
 
                     CHICKEN BURGERS WITH MUSTARD SAUCE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----MUSTARD SAUCE-----
    3       tb           Dijon mustard
    1       tb           Coleman’s mustard
    1       tb           Oil
      1/2                Onion -- chopped
      1/2                Celery stalk -- chopped
      1/4   c            White wine vinegar
    2       c            Brown stock
    1 1/2   ts           Crushed black pepper
    1       d            Salt
    1       d            Worcestershire sauce
                         -----BURGERS-----
    4                    Chicken breast halves
                         -(boned and skinned) -ÿÿ
    1                    -(2 1/2-lb) chicken,
                         - boned and skinned
    1       lb           Lean veal
    1       tb           Chopped parsley
    1 1/2   ts           Salt
      1/2   ts           White pepper
    1       d            Worcestershire sauce
    3       dr           Hot pepper sauce
    2       sl           White bread
      1/4   c            Hot milk
    1                    Egg
    2       tb           Oil
    1       md           Onion -- sliced
      1/4   lb           Mushrooms -- sliced
    1                    Bay leaf
    1       d            Fresh thyme
    1       c            Dried bread crumbs
      1/4   c            Butter
 
   Mix mustards. Heat 1 tablespoon oil. Add chopped onion
   and celery and saute until tender. Add vinegar and
   reduce by half. Stir in mustard mixture and brown
   stock. Cook 30 minutes. Add black pepper, dash salt
   and Worcestershire sauce. Strain into sauceboat. To
   make burgers, grind chicken and veal together. Stir in
   parsley, 1 1/2 teaspoons salt, white pepper,
   Worcestershire and hot pepper sauce. Soak bread in
   milk and add to meat mixture along with egg, mixing
   well. Heat 2 tablespoons oil, add sliced onion and
   cook until barely tender. Add mushrooms, bay leaf and
   thyme. Saute until liquid has evaporated. Remove bay
   leaf. Add mushroom mixture to meat mixture. Combine,
   stirring 2 to 4 minutes or combine in food processor
   until almost smooth. Form into patties and coat with
   bread crumbs. Melt butter in large skillet and add
   patties. Cook until browned on both sides, then remove
   from skillet. When ready to serve, place browned
   patties in baking pan and bake at 375F 10 minutes to
   crisp. Serve with mustard sauce.
  
 
 
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