---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHEESEBURGERS
  Categories: Main dish, Meats, Cheese/eggs, Microwave
       Yield: 6 servings
  
   1 1/2 lb Lean ground beef
            Salt
            Brown bouquet sauce (opt)
            Water (optional)
       6    Hamburger buns
       6 sl Cheese
  
   1. Form beef into 6 patties about 1/2-inch thick. 2. Sprinkle with salt and
   brush patties with a 1-to-1 mixture of brown bouquet sauce and water, if a
   deep brown color is desired. 3. Arrange patties in a circle in a paper
   towel-lined, shallow, heat resistant, non-metallic baking dish. Do not
   place any patties in the center of the circle. Heat, covered with paper
   toweling, in Microwave Oven 5 minutes. Turn patties over. 4. Brush again
   with brown bouquet mixture if desired. 5. Heat, uncovered, an additional
   minute. Burgers will be rare. Heat an additional 1 to 2 minutes for medium
   or well-done. 6. Place 1 patty on each hamburger bun and top each hamburger
   with a slice of cheese. Arrange hamburgers on a heat-resistant non-metallic
   serving platter and heat, uncovered, in Microwave Oven 2 minutes or until
   cheese is melted.
  
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