---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Down Home Grilled Hamburgers
  Categories: Meats, Sandwiches, On the gril
       Yield: 4 servings
  
  
       1/2 c  sour cream
         3    green onions -- chopped,
   :          with tops
         3 TB bread crumbs
       1/2 ts Worcestershire sauce
       1/2 ts lemon pepper
         1 lb lean ground beef
         4    hamburger buns
   :          shredded lettuce
         1    tomato -- 4 slices/hamburger
         1    yellow onion -- 4
   :          slices/hamburger
         2 ts mustard
         1 TB mayonnaise
         1 TB catsup
   
   1. Prepare white or yellow sweet onion by slicing in
   thick slices, place in plastic bag or glass jar with
   ice water, seal and refrigerate until ready to use.
   This makes the onions very crisp and juicy.
   
   2. Slice a vine-ripened tomato into thick slices. Mix
   sour cream, chopped green onions, bread crumbs,
   Worcestershire sauce and lemon pepper seasoning. Mix
   this in with the ground meat until combined well.
   Shape into 4 patties.
   
   3. Cooking the hamburger patties: GRILL: Place meat on
   grill over hot coals and cook to desired doneness,
   turning only once or twice. BROIL: Place meat in
   broiler pan; broil to desired doneness. MICROWAVE:
   Place meat in a microwave-safe dish and cover loosely
   with plastic wrap (made for microwave purposes); vent
   one edge slightly. Microwave on highest power for 3
   minutes. Turn patties over and cook 3 minutes longer
   or until desired doneness. Rotate the dish 1/4 turn
   every 1-2 minutes. Drain well.
   
   4. Mix the mayonnaise, mustard and catsup. Blend well.
   
   5. To serve, divide the catsup mixture evenly on the
   warmed hamburger buns, top with a meat patty, tomato
   slice, onion slice and shredded lettuce. Also good
   with alfalfa or radish sprouts.
   
   Recipe By     : Jo Anne Merrill
  
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