---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Hamburgers, Scandinavian Style
  Categories: On, The, Grill
       Yield: 8 servings
  
  
         1 lb Ground beef
         1 lb Ground beef
       1/4 c  Catsup
         1 TB Instant minced onion
         2 ts Salt
         1 ts Pepper
         1 ts Celery seed
       1/4 ts Garlic powder
       1/2 c  Red wine vinegar
       1/4 c  Salad oil
       1/2 ts dill weed
         2 md Red onions, thinly sliced
         1    loaf Rye bread or
         8    Rye buns
   
   In large bowl, mix meat, catsup, instant minced onion,
   salt, pepper, celery seed, and garlic powder.  Shape
   mixture into 16 thin patties; chill. Mix vinegar, oil,
   and dillweed.  Place onion slices in shallow glass
   dish; pour vinegar mixture over onions.  Cover;
   refrigerate at least
   
   30 minutes.  Wrap rye bread in a single thickness
   heavy-duty aluminum foil. Place on grill 4 inches from
   medium coals.  Heat 20 minutes, turning occasionally.
   Remove onions from marinade; reserve marinade. Place
   hamburgers on grill 4 inches from medium coals.  Cook
   5 minutes on each side or until done, brushing
   frequently with reserved marinade.  To serve, place 1
   hamburger patty on slice warm bread; top with onions,
   a second patty and a second slice bread.  Makes 8
   servings.
   
   Recipe By     : HUBERT
  
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