*  Exported from  MasterCook  *
 
                          TARRAGON-MUSTARD BURGERS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   lb           Chicken or turkey, ground
    2       ts           Tomato paste
      1/2   ts           Tarragon, dried
    4       x            Tomato slices
    3       x            English muffins, split & toa
    1                    Recipe tarragon mustard sauc
    1 1/2   tb           Butter or margarine
    1 1/2   tb           Dijon mustard
    1       tb           Vinegar, tarragon
      1/4   c            Sour cream, light
      1/4   ts           Tarragon, dried
                         Salt, kosher, add to taste
                         Black pepper, ground, add to
                         Pepper, red, ground, add to
 
   Prepare grill or preheat broiler. In medium bowl,
   combine chicken or turkey, tomato paste, tarragon,
   salt & pepper. Form into 4 - 5 burgers and grill or
   broil 4 - 6 minutes on each side until burgers are
   cooked through and spring back to the touch. Place a
   slice of tomato and a burger on top of each muffin
   half. Top with warm Tarragon-Mustard sauce (recipe
   below). serve, garnished with sprigs of fresh tarragon
   if desired. TARRAGON-MUSTARD SAUCE: In top of double
   boiler blend, 1-1/2 Tbsp butter, 1-1/2 Tbsp Dijon
   mustard.  Remove from heat; add 1 Tbsp tarragon
   vinegar. Stir in 1/4 cup light sour cream and 1/4 tsp
   dried tarragon leaves. Season to taste with salt,
   ground black and ground red pepper to taste. From the
   collection of Chuck Rippel Source: The Collection of
   Chuck Ripple
  
 
 
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